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technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent

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Architecture Design and Validation Methods Breitscheidstr. 10 6 Cornelias Trauer¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ SThis book grew out of material which was taught at the International Summer School on Architecture Design and Validation Methods, held June 23 July 5, 1997, on the Island of Lipari and directed to graduate students and young researchers. Since then the course notes have been completely elaborated and extended and additional chapters have been added so that this book offers a comprehensive presentation of the state of the art which leads the reader to